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TOP 5 Restaurants in Krabi
Krabi Most Popular Restaurant

Krabi is fast becoming recognised, not necessarily as a culinary fine dining location, but as a
holiday location with several good dining options and lots of midrange choices and that can’t be a bad thing.


Paknam Krabi Seafood Restaurant

Paknamkrabi Seafood Restaurant Krabi thaifood and seafood and halal food service and  include hotel for customer and wedding service seminar service


Suan Bua (Ao Nang)

Dine on home-style Thai cuisine in a soothing garden setting, a stone's throw away from the beach, in the warm environment of Suan Bua.

Opening days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday


The Hilltop

This is the go-to place for a sunset dinner in Ao Nang, and rightly so: the view over the islands is magnificent. But though impressive, its fame now means sunset at The Hilltop is no longer romantic – unless you find crowds of people queuing up for photos romantic! – so for us, the perfect time to visit here is after the sun goes down. Book a table at 8, and you will find the stylish restaurant emptying out, leaving you and your loved one alone with the stars, the cool night breeze, and the twinkling lights of Ao Nang below.

4 Ruen Mai
on Maharat Rd, despite stiff competition (see below), continues to hold its well-deserved crown of best Thai restaurant in Krabi. Using only the highest quality ingredients, each dish is a carefully crafted blend of flavours, that is guaranteed to please. There’s a vast menu, with many southern Thai specialities and the restaurant itself is set outdoors in a pretty garden, making dining a special occasion day or night.

Kor-Bua Restaurant

Kor Bua Restaurant is located in the Mueang district of Krabi on Klong Muang Rd km 2. This restaurant serves a variety of authentic Thai and international cuisine. Diners can choose from an extensive menu of traditional favourites from all regions of Thailand. There are many meat dishes, vegetable dishes, seafood recipes as well as many desserts and beverages.

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